Jornades del Romesco (Romesco Days)
From late November to early December.
Chefs prepare set menus based on this traditional sauce. The traditional competition of master romesco makers is also held.
Cambrils
Food and wine
eco
ac_unit
Tardor · Hivern
Practical data
- When it is done
- From late November to early December.
- Season of the year
- Tardor, Hivern
