Trepat Route — DO Conca de Barberà

A story with its own mark

Trepat, the native black grape variety of the Conca de Barberà, is turned into rosé and red wines and cavas with a delicate flavour and fruity aroma. Tasting them is even more pleasant surrounded by the architectural heritage of wineries and cooperatives, following the Cistercian Route or heading to towns full of history.